Many people with dairy sensitivities do very well with ARMRA Colostrum.
Firstly, ARMRA Colostrum contains NO casein - which is the protein most people with a true dairy allergy react to.
For those who do not have a true allergy, but rather have a dairy intolerance - the culprit is usually not the dairy itself, but rather the way that it is processed in the US. Due to regulations, all commercial dairy utilizes high heat and aggressive processing for pasteurization and sterilization. Unfortunately, this changes the structural shape of proteins, oxidizes omega fat molecules, and destroys many of the bioactives like enzymes - rendering ""dairy"" unrecognizable to the body as a food. This is what triggers the immune system reaction, leading to inflammation in the body or intolerance symptoms like GI issues, joint swelling, or skin rashes. ARMRA, however, utilizes proprietary low-heat technology (our Cold-Chain BioPotent™ Technology) that pasteurizes and distills the over 200+ bioactives and proteins in colostrum in their most natural form - mimicking a raw product. The structural integrity remains intact and the bioavailability maximized. As a result, ARMRA Colostrum is actually anti-inflammatory and often well-tolerated by customers who typically would have dairy intolerance otherwise.
ARMRA Colostrum does contain lactose, however, so may not be suitable for those with severe lactose intolerance. That said, the total amount is small, as each serving of ARMRA Colostrum is just 1 gram (about 1/2 teaspoon). We have many customers who are lactose-sensitive and do well taking ARMRA on its own or with the addition of lactase enzyme - so we advise taking these personal factors into account.